Cloves (Lung or Lavang) This whole spice has many different characteristics from its pungent woody smell, rose shaped body to its bitter, sweet, sharp and fiery taste. Used in little amounts, it adds flavour and aroma to various Indian savoury and sweet dishes. Next time you cook rice, add 2-3 cloves to the water for aromatic flavour.
Fact: People in India chew on cloves as a breath freshener, as well as using clove oil for toothaches; it really works!
