Quick Indian Salsa

A quick and easy tomato, onion, chilly and coriander relish that you can knock up in minutes.

Ingredients

1 tin Italian Peeled Tomatoes

1 medium to large onion finely chopped

3-4 green Indian chillies finely chopped

10-15 gms finely chopped fresh coriander and stalks

1tbsp fresh lemon juice

½ tsp salt

½ tsp ground cumin

You will require a hand grinder for this recipe

Serves 4-6

Grind the tin of tomatoes through the hand grinder and remove to a medium sized bowl.

Add the finely chopped onions and mix in well.

Then throw in the finely chopped coriander, green chillies, lemon juice, ground cumin, salt and give it a good stir.

Cover tightly with some cling film and leave to chill in the fridge for a couple of hours. You will notice that juices from the onions will appear on the sides; this just adds flavour to the salsa, so give it a final stir before serving. The salsa can last up to a few days in an air tight container or bowl, kept in the fridge.

Perfect with nachos, poppadoms, samosas, spring rolls, kebabs and fish dishes.