Bav's Kitchen

Cooking is the only art form that uses all five senses.

Wednesday, 25 May 2011

My Baingan Bharta

Spicy Aubergine Mash topped with onions and chillies, served with butter toasted rolls and garlic chutney

Posted by Bav Patel

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Bav Patel: London, United Kingdom; I'm a passionate Indian cook and have a specialist Online Asian Grocery Store. This blog's purpose is to share my favorite products, authentic recipes, idea's, knowledge and tips about everything Indian cooking has to offer. Hope you enjoy the journey with me and please feel free to share your comments and ideas on my blogs. Thanks

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