The Tomato Dall Fry is one of the most popular dall dishes in India, mostly made popular by the motorway service restaurants used by the truckers. A simple and tasty dish made by split yellow lentils cooked in water until their soften. A spicy thick gravy is made using oil, onions, herbs, tomatoes and spices, this is then added to the lentil soup, stirred and cooked for a little longer. Traditionally eaten with Indian flat bread, onions and a lime to squeeze over.
