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Guava

Guava in season now.

Health Qualities of Guava Please click

Scores On The Doors

Good food safety management. High Standard of compliance with food safety legislation.

Chhundo -Shredded Mango Chutney

Chhundo

Another favourite Gujarati chutney consisting of large ripe green mangoes, which is grated and cooked in sugar and spices.

Our own Fasal brand of Chhundo is one of the best in the market and comes in 450gm, 1.2kg, 2.4kg and 5kg jars.

Alphonso is back in Season

The favourite mango is back in the shops for a few months.

Indian Grocery Pictures Of Patel Brothers by Nirja Patel

A Truly Refreshing Experience

Chai is often made by boiling equal quantities of milk and water, with loose tea, tea masala and sugar added, which infuse the flavours in the brewing process to become Masala Chai (Spiced Tea). The outcome of the taste varies according to the strength and quality of the tea leaves to the various spices used in the tea masala. Recently we have imported Society Masala Tea, which is going down a treat with some of our masala tea drinking customers, which can't stop raving on about it. Tea Leaves infused with Ginger, Cardamom, Black Pepper, Clove, Cinnamon, Nutmeg, Lemon Grass & Mint for that truly refreshing experience.

Available in Store.

Keep the magic alive

We are supporting the Great Ormond Street Hospital Charity by placing collection boxes on our counters and are thankful to our customers for having raised well over £300 by donating so far.

To learn more about Great Ormond Street Hospital charity and donate visit: http://www.gosh.org/

Bombay Onions

 

Bombay Onions pack a punch, much stronger in taste than English and Spanish types.

Bombay Onions Relish

Ingredients

4 large Bombay Onions

1tsp Chat Masala

1tsp Deggi Mirch

1tsp Colman’s Fresh Garden Mint Sauce

1tsp fresh lemon juice

½ tsp salt

Preparation

Peel and slice the onion to desired size, leave to one side.

In a bowl, sprinkle in the chat masala, deggi mirch, salt, lemon juice, Colman’s fresh garden mint and stir well with a fork.

Add the sliced onions and mix well using a fork. Cover tightly with some cling film and leave to chill in the fridge for a couple of hours or overnight for best results, before serving.

Compliments curries, barbequed meats or sprinkled on your favourite dishes.

 

Bombay Onions

 

Bombay Onions pack a punch, much stronger in taste than English and Spanish types.

Bombay Onions Relish

Ingredients

4 large Bombay Onions

1tsp Chat Masala

1tsp Deggi Mirch

1tsp Colman’s Fresh Garden Mint Sauce

1tsp fresh lemon juice

½ tsp salt

Peel and slice the onion to desired size, leave to one side.

In a bowl, sprinkle in the chat masala, deggi mirch, salt, lemon juice, Colman’s fresh garden mint and stir well with a fork.

Add the sliced onions and mix well using a fork. Cover tightly with some cling film and leave to chill in the fridge for a couple of hours or overnight for best results, before serving.

Compliments curries, barbequed meats or sprinkled on your favourite dishes.

 

The different types of south Asian Kebabs you may find on menus

Sheekh - marinated mincemeat cooked on skewers.

Tikka or Botti - cubed meats, marinated, skewered and barbequed.

Chapli - finely ground mincemeat, marinated in herbs, spices, egg and then shallow fried.

Shami - mincemeat patties made from spices and yellow gram, shallow fried.