Bombay Onions pack a punch, much stronger in taste than English and Spanish types.Bombay Onions Relish
Ingredients
4 large Bombay Onions
1tsp Chat Masala
1tsp Deggi Mirch
1tsp Colman’s Fresh Garden Mint Sauce
1tsp fresh lemon juice
½ tsp salt
Peel and slice the onion to desired size, leave to one side.
In a bowl, sprinkle in the chat masala, deggi mirch, salt, lemon juice, Colman’s fresh garden mint and stir well with a fork.
Add the sliced onions and mix well using a fork. Cover tightly with some cling film and leave to chill in the fridge for a couple of hours or overnight for best results, before serving.
Compliments curries, barbequed meats or sprinkled on your favourite dishes.
