Ingredients
8 medium chicken legs, de-skinned, with several slits
2tbsp Rajah Tandoori Paste
2tbsp natural plain yogurt
1tbsp garlic paste
1tbsp ginger paste
1tsp Deggi Mirch Powder
1tsp ground black pepper
2tbsp sunflower oil
2tsp salt
½ juice of a large squeezed lemon
1tsp Colman’s Garden Mint Sauce
Preparation
In a large bowl whip the yogurt until smooth. Add in all the ingredients and mix well.
Add in the chicken wings and stir in well, using you’re hands if you prefer. Cover with cling film and marinate for 3 hours or for best results left over night.
Barbeque
Or
Oven Cook
Place the chicken wings in a roasting tin and then into a pre-heated oven at 200°C degrees for around 50 minutes turning once, until cooked.
Served with Salad & Mint Chutney
Enjoy!
