Whats a good rice?

A question I'm asked all the time.

When i ask what type of rice are you looking for?

The answer will be, "rice grains that don't break after cooking and are long and flaky". They will continue with "I'm tired of all the current brands, not the same as they use to be"

What about Tilda Golden Sela?

Not heard of it!

Well i suggest you try it. Parboiled Basmati Rice, rice which has been boiled in the husk, which helps keeps nutrients in the bran as well as makes the grain much stronger and less likely to break when boiled, this also makes it very flaky. More Info.

My Vegetarian Biryani using Tilda Golden Sela