Indian cottage cheese, marinated in a selection of spices, herbs and a few special ingredients, to make this mouthwatering appetizer.
Indian cottage cheese, called paneer has a love hate relationship with people, you either love the stuff or you won't go near it. The cheese is a bit like halloumi, unsalted, which can be grilled or fried. Made from curdling heated milk, by adding lemon juice, the curds are separated, put into a muslin cloth, hung up and allow to be drained for a few hours. It's then moulded into the required shape and again pressed, chilled and their you are, the other alternative is to buy the ready made stuff you find in Asian grocery stores.
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