Quite a surprising marinade

The Patak's Tikka Masala Curry Paste is quite often used to make the sauce for such dishes as the Chicken Tikka Masala, though I have found it to be quite a marinade by adding a few extras.

In a bowl add 2 tbsp natural plain yogurt, pour in 100ml single cream, 1 tbsp of each crushed garlic, ginger and chillies, 1 tbsp of fresh lemon juice, 1 tsp ground black pepper and 2 tbsp of Patak's Tikka Masala Paste. Whisk to form a paste and marinate 1kg of your choice of meats or vegetables.