Ingredients
500gm sweetcorn
3 medium onions chopped
1tbsp fresh ginger, finely crushed
3-4 fresh green chillies finely chopped
4tbsp sunflower oil
500gm natural plain yogurt, whisked, add 300ml water & whisk again
2tsp cumin seeds
1tsp chilli powder
1tsp ground coriander
1tsp ground cumin
1tsp turmeric powder
3tbsp gram flour
2tsp salt
Preparation
Heat oil up in large pot on a medium heat. Once hot add cumin seeds and allow to crackle for 15 seconds. Add the onions, crushed ginger, fresh chillies and stir fry until onions soften. Remove pot from the heat, add the gram flour and stir rapidly, once all flour has dissolved, pour in the yogurt mixture, stir and put back on a low heat. Sprinkle in the dry spices and sweetcorn, stir in well and allow to simmer for a further 15 minutes.
Serve hot!
