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| Jerk Lamb Chops A month to go for Notting Hill Carnival and I'm thinking of something spicy and meaty for lunch today! Love jerk chicken and at the butchers decided to go for lamb front chops, to marinate in my favourite jerk seasoning from Grace. This marinade sure does pack a punch and the goodness of Jamaica, tastes unbelievable. |
Jerk Lamb Chops - In a large mixing bowl add 2 tablespoons of Grace Jerk Seasoning paste and squeeze a whole fresh medium yellow lemon into the paste and mix well. Take 1kg of lamb front chops, 15mm thick cut, place in the bowl and mix well. Leave to marinate for an hour minimum.
Cook on a barbecue or place in a roasting tray and into a pre-heated oven at 200°C for 45 minutes turning once, remove and serve hot.
