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| Rice Idli & Sambhar |
A light, healthy and delicious dish that can be eaten any time of the day, originated from south India, traditionally Idli is made from rice flour, black gram flour, water and salt. Steam cooked in a special Idli tray and served with a Sambhar (an Indian style soup) & Coconut Chutney.
Various variations of Idli's can be made from the use of semolina instead of rice, added fenugreek and spices as the above picture to small mini ones. We have a range of Instant Idli Mixes, all you would need is to buy yourself an Idli Tray which can be purchased at Asian cookwares.
